During the two sessions, a CPPCC member suggested China revise GB 2707-2016 (standard for fresh and frozen meats). The proposal includes the addition of limits for indicator bacteria and pathogenic bacteria, separate the limits for fresh meat and frozen meat products, and to clarify supervision requirements on the sale of thawed meat.
During China’s two sessions, Qiao Xiaoling, a CPPCC (China People’s Political Consultative Conference) member and deputy director of Beijing Academy of Food Sciences, advised on [1] the optimization of GB 2707-2016 National Food Safety Standard of Fresh (Frozen) Livestock and Poultry Products [2]. Plans to optimize the standard include:
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GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries.
To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
