On June 5, 2025, the EU approved two new substances as food flavourings: Naringenin and 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one.
This article collects EU’s amendments to Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods in 2025. The latest updates are marked in red.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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