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EU Novel Food Updates in 2026

In February, Defatted rapeseed powder and Lacto-N-tetraose (LNT) produced by a derivative strain of Escherichia coli K-12 MG1655 are authorised to be placed on the market within the Union. Additionally, the conditions of use and specific labelling requirements for Pasteurised Akkermansia muciniphila are amended to extend its use to the adolescent population.

This article collects EU's 2026 amendments to Commission Implementing Regulation (EU) 2017/2470, which establishes the Union List of Novel Foods. Please note that only the applicant may place the corresponding novel food on the market, with a protection period of five years. A subsequent applicant can obtain authorization for that novel food either without reference to the protected scientific data or with the agreement of the initial applicant.

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