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Indonesia Drafts Strict Labeling Rules for Material Origin and Alcohol Content in Food and Health Supplements

Jan 07, 2026
Jerry Wang
The draft sets specific halal and non‑halal disclosure rules, including contrasting-color identification of non‑halal ingredients, pork symbols and warnings, and interim statements for products still undergoing halal process audits.

New alcohol-content labeling requirements mandate prominent quantitative alcohol warnings, age/pregnancy restrictions for processed foods, and explicit alcohol percentage statements for health supplements, with limited exemptions for undetectable residual alcohol and halal-certified products.

On January 5, 2026, Indonesia BPOM released a draft regulation concerning new labeling requirements for ingredient origin and alcohol content. The proposal, which covers a wide range of products including processed food, drugs, cosmetics, and health supplements, introduces specific and mandatory labeling rules to enhance consumer transparency, allowing for more informed purchasing decisions. Key requirements for processed food and health supplements are outlined below:

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Tags : IndonesiaHealth SupplementPrepackaged FoodLabelingRegulation & StandardProduct CertificationHalal Certification
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