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Japan Relaxes Food Labeling Regulatory Requirements during COVID-19 Pandemic

COVID-19 has severally impacted the global food supply chain. On Apr. 10, 2020, Japan CAA and MAFF issued statements outlining plans to reduce the stringency of enforcement of food labeling rules.

Due to the COVID-19 pandemic, some Japanese food manufacturers have had to change their production processes or use different food ingredients. These changes inevitably lead to discrepancies between the contents indicated on the food labels and the actual composition of the food.

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