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July 2018 Non-Compliant Food Data Released by China Customs

Cereal-based complementary infant food produced by Heinz Italia S.P.A were rejected in July due to 10 violations of Chinese food standards.

In the last month, a total of 139 batches of foods from 18 countries/regions failed to pass import inspection carried out by China General Administration of Customs (GAC), according to the latest data published by GAC on Aug 22.

Some 26 batches of complementary infant foods, 31 batches of biscuit and 46 batches of beverages account for the majority of non-compliant food. Reasons for non-compliance are mainly:

  • Wrong concentration of nutrients

  • Unqualified Labeling

  • Misuse of food additives

  • Overuse of food additives

  • Excessive microbial communities

Complementary infant food

Product

Cereal-based complementary infant food

Manufacturer

Heinz Italia S.P.A

Country of origin

Italy

Reasons for rejection

  • Content of Vitamin D fail to meet requirements;

  • Content of Vitamin A fail to meet requirements;

  • Content of ferrum (Fe) fail to meet requirements;

  • Content of Vitamin E

  • Content of zinc fail to meet requirements;

  • Content of folic acid fail to meet requirements;

  • Content of biotin fail to meet requirements;

  • Content of phosphorus fail to meet requirements;

  • Content of potassium fail to meet requirements;

  • Content of protein fail to meet requirements.

Biscuit

Products

Pastry biscuit, sandwich biscuit, etc.

Country of origin

Taiwan(China), Japan, Australia, America, Norway, Indonesia

Reasons for rejection

  • Misuse of food additive curcumin

  • Misuse of food additive sunset yellow

  • Misuse of  food additive fumaric acid

  • Misuse of food additive sulfur dioxide

  • Expiration of shelf life

  • Unqualified labeling;

Beverage

Products

Coffee, solid beverage, sports beverage, nut beverage, etc.

Country of origin

Taiwan(China), Australia, America, Norway, Vietnam

Reasons for rejection

  • Misuse of food additive caffeine;

  • Misuse of nutritional fortification substance niacin

  • Overuse of food additive L- arginine

  • Unqualified labeling

  • Excessive pathogen count


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