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NHC Unveils 6 Substances Newly Approved as Both Food Ingredients and Chinese Medicine

  •   8 Jan 2020
  •    Anne Peng
  •   239  Views
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    Six plant-derived substances previously only considered as traditional Chinese medicine ingredients are now eligible for use in ordinary food products.  

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    ChemLinked Editor

    Expertise in Chinese food regulations and import issues and with insights into the market, especially in those sectors: dairy products, baby foods, beverages, health and nutrition foods.

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