Request a DemoThe article was originally published on July 1, 2024, and was updated on October 8, 2024
Food Compliance
Intelligence & Solutions
Intelligence & Solutions
The modifications are proposed based on the current difficulties faced by food industry. The residue limit of sulfites in “other alcoholic beverages” made from fruit wine are relaxed. The usage standard for HPMCP used as an enteric-coated capsule raw material is improved. The scope for recognizing nature-derived preservatives is expanded
The article was originally published on July 1, 2024, and was updated on October 8, 2024
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