On November 6, 2025, South Korea's Ministry of Food and Drug Safety announced the updated market average sodium and sugar values for food categories eligible to carry sodium or sugar reduction claims. This update follows the recently expanded food categories for sodium and sugar reduction labeling.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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