Earlier in June this year, Thailand Ministry of Public Health (MOPH) unveiled the notification No. 431 and No. 432, which specified the quality standards, safety evaluation as well as labeling requirements of genetically modified food (hereinafter GMF). On August 5th, 2022, MOPH released two clarifications for those notifications, offering more detailed explanation to enterprises.
List of documents required for genetically modified food evaluation
According to Notification No. 431, GMFs, excluding those in Annex 1, must be evaluated by risk assessment agencies designated by Thai FDA. In the recent update, the competent authority lists the documents required for safety evaluation.
Analysis report issued by designated laboratory or governmental laboratory
Certificate of Analysis issued by designated laboratory or governmental laboratory
Phytosanitary certificate illustrating transgenic plant’s species features or species code
Hygiene certificate specifying transgenic animals/plants’ species nature or species codes, or certificate indicating that there does not exist permitted transgenic plant and does not have species characteristics.
Certificate of place of origin
Product specification or invoice specifying the species characteristics or species code of the transgenic plants
Statement issued by the manufacturer or exporter, which clarifies the species characteristics or species code of the transgenic plants
Labeling requirements
The recent updates include three labeling samples of GMFs
1. “Transgenic” should be indicated for product made from a single ingredient
2. Relevant information should be indicated nearby the product name for product containing transgenic ingredients

3. The product name should suggest that this product is made by transgenic plant/animal/organism.

4. The logo of “GMO” can be indicated on the package so as to provide the information to consumers (This is a voluntary requirement).

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