Supplemented food is now classified as high-risk and requires Circulation Registration. Both self-declaration and circulation registration will have a 5-year validity period, ending the current perpetual declarations. Facilities producing high-risk products (those requiring Circulation Registration) must be certified under one of the following standards: GMP, HACCP, ISO 22000, BRCGS, IFS, FSSC 22000, or an equivalent standard.
On July 19, 2025, Vietnam’s Ministry of Health (MOH) released a comprehensive draft amendment to the 2010 Law on Food Safety for public consultation. The proposed changes signal a major shift from the current system to a more centralized and risk-based management framework, introducing new requirements for product registration, enterprise responsibility, e-commerce, advertising, etc.
We provide full-scale global food market entry services (including product registration, ingredient review, regulatory consultation, customized training, market research, branding strategy). Please contact us to discuss how we can help you by [email protected]
China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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