The untapped potential of the Chinese health food market is a massive lure for global enterprise. The Chinese have a cultural ethos and tradition of health foods dating back millennia and is deeply entrenched in their overall health philosophy. Added to this China has an established and an emerging consumer base with unequaled purchasing power and an appetite for scientifically substantiated quality products. This E-book provides a generalized overview of the steps necessary to comply with Chinese Health Food regulations.
Definition and Scope
Guidance in a Nutshell
Regulatory Responsibilities: Meeting the Standards
Technical Standards: Product Production Advice
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