China Health Food Overview and Market Access Information

China Health Food Overview and Market Access Information

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Basic Information
  • Author:Paul O’Brien (ChemLinked)
  • Pages:20
    Format:Electronic Edition (Adobe PDF)
    Language:EN
  • Publish Date:Mar 14, 2014
    Last Updated On:Mar 14, 2014
     
Background

The untapped potential of the Chinese health food market is a massive lure for global enterprise. The Chinese have a cultural ethos and tradition of health foods dating back millennia and is deeply entrenched in their overall health philosophy. Added to this China has an established and an emerging consumer base with unequaled purchasing power and an appetite for scientifically substantiated quality products. This E-book provides a generalized overview of the steps necessary to comply with Chinese Health Food regulations.

Contents

Regulatory Foundations

Definition and Scope

Guidance in a Nutshell

Regulatory Responsibilities: Meeting the Standards

Technical Standards: Product Production Advice

FAQs