This Guidance is a very comprehensive Chinese food regulation book prepared by Mr. Bob White, the director of Food Compliance Team of Reach24H. The purpose of this book is to help overseas food companies to understand complex food regulations to China by introducing overall food regulatory landscape and distilling out what need to be done for successful export.
Chapter 1 New Food Raw Materials
Chapter 2 Food Additives
Chapter 3 Food Packaging Material
Chapter 4 Dairy Product Export to China
Chapter 5 Wine Import
Chapter 6 Beverage Import
Chapter 7 Fruit Import
Chapter 8 Other Foods Import
Guidance for Food-related Regulations in China
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