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Guidance for Food-related Regulations in China

  •   8 Feb 2018
  •    Yilia Ye
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    • Guidance for Food-related Regulations in China
      中国食品相关法规指南

    • Author: Bob White (REACH24H CONSULTING GROUP)
    • Update date: 2014-06-05
    • Publish date: 2014-06-05
    • Language: Bilingual
    • Format: Electronic Edition (Adobe PDF)
    • Pages: 107
    • Price: Free (Free for premium members)

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    Introduction

    This Guidance is a very comprehensive Chinese food regulation book prepared by Mr. Bob White, the director of Food Compliance Team of Reach24H. The purpose of this book is to help overseas food companies to understand complex food regulations to China by introducing overall food regulatory landscape and distilling out what need to be done for successful export.

    Contents

    Chapter 1 New Food Raw Materials

    Chapter 2 Food Additives

    Chapter 3 Food Packaging Material

    Chapter 4 Dairy Product Export to China

    Chapter 5 Wine Import

    Chapter 6 Beverage Import

    Chapter 7 Fruit Import

    Chapter 8 Other Foods Import

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