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GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan
Local Title:
GB 1886.169-2016 食品安全国家标准 食品添加剂 卡拉胶
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-08-31
Implementation Date:
2017-01-01
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
 Official GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan (CN)
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ChemLinked Translation
GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan (No.1 Amendment List Included)
File Language : EN&CN
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Summary
GB 1886.169-2016 is applicable to food additive carrageenan that are produced from rhodoph yceae.
It specifies the scope, molecular formula, structural formula, relative molecular formula, sensory requirements, physical and chemical indicators and testing method of the food additive.
History
2021-02-22
GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan Amendment No. 1
In force
Release Date: 2021-02-22
Implementation Date : 2021-02-22
2016-08-31
GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan
In force
Release Date: 2016-08-31
Implementation Date : 2017-01-01
2009-01-19
GB 15044-2009 National Food Safety Standard for Food Additive Carrageenan
Invalid
Release Date: 2009-01-19
Implementation Date : 2009-08-01