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GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan

  •   16 Aug 2017
  •    Yilia Ye
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    • GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan
      GB 1886.169-2016 食品安全国家标准 食品添加剂 卡拉胶

    • Translated by :ChemLinked
    • Language:Bilingual (EN&CN)
    • Format:Electronic Edition (Adobe PDF)
    • Pages:26
    • Update date:2017-08-16
    • Effective Date :2017-01-01
    • Status: In force
    • Price: $235 

    Introduction

    This standard applies to the food additive carrageenan prepared by using red algae as raw materials through the extraction and processing through water and alkaline liquor,etc.

    Contents

    1 Scope

    2 Technical Requirements

    Annex A  Test methods

    A.1 General Provisions

    A.2 Identification Test

    A.3 Determination of Sulfate (as SO4)

    A.4 Determination of Viscosity

    A.5 Determination of Total Ash

    A.6 Determination of Acid Insoluble Ash

    A.7 Determination of Acid Insoluble Substance

    A.8 pH Determination

    A.9 Determination of Residual Solvent (Isopropanol and Methanol)

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