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GB 19295-2011 National Food Safety Standard Quick-frozen Food Made of Wheat Flour and Rice
Local Title:
GB 19295-2011 食品安全国家标准 速冻面米制品
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
In force
Release Date:
2011-11-21
Implementation Date:
2011-12-21
Applicable Scope:
Others
Document
Language Source Title Access
ZH
 Official GB 19295-2011 National Food Safety Standard Quick-frozen Food Made of Wheat Flour and Rice (CN)
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GB 19295-2011 National Food Safety Standard Quick-frozen Wheat and Rice Products
File Language : EN
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Summary
GB 19295-2011 is applicable to prepackaged quick-frozen food made of wheat flour and rice.
It specifies the scope, terms and definitions,technical requirements and others.
History
2021-09-07
GB 19295-2021 National Food Safety Standard Quick-frozen Wheat Flour and Rice Products and Prepared Foods
In force
Release Date: 2021-09-07
Implementation Date : 2022-03-07
2019-12-31
GB 19295-XXXX National Food Safety Standard Quick-frozen Wheat Flour and Rice Products and Prepared Foods (Draft for Comments)
Draft
Release Date: 2019-12-31
Implementation Date : /
2011-11-21
GB 19295-2011 National Food Safety Standard Quick-frozen Food Made of Wheat Flour and Rice
In force
Release Date: 2011-11-21
Implementation Date : 2011-12-21