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Freeze Dried Food Sector in China

What is Freeze Dried Food? 

Freeze-Drying Technique

Freeze-drying, also called lyophilization, is a dehydration technique that was first used by the food industry to process astronaut and military food. It helps to extend the shelf-life of food while preserving its original color and flavor. The freeze-drying process includes instant freezing at an extremely low temperature (under -40℃) and vacuum dehydration. [1]

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