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Gene Editing Technology, Regulation and Its Application in Food Industry

  •   4 Jun 2019
  •    Lennie Tao
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    The application of gene editing technology in the food sector is entering a new era. The first gene-edited food, the soybean oil by Calyxt was launched and hit the market in the US on March 1st, 2019. If everything goes smoothly, Japanese consumers can also have access to gene-edited food this summer, according to a Japanese newspaper, Nikkei.

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    ChemLinked Editor

    Lennie has broad experience in the food sector, especially in dairy products and health food.