Gene Editing Technology, Regulation and Its Application in Food Industry

The application of gene editing technology in the food sector is entering a new era. The first gene-edited food, the soybean oil by Calyxt was launched and hit the market in the US on March 1st, 2019. If everything goes smoothly, Japanese consumers can also have access to gene-edited food this summer, according to a Japanese newspaper, Nikkei.

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Lennie Tao
ChemLinked Regulatory Analyst
Lennie Tao is a food regulatory affairs news editor working at ChemLinked. She graduated from Sichuan International Studies University with a master's degree. Lennie has a vast array of experience and is a regular attendee of China special food training programs and forums. Lennie has a broad range of experience in the food sector, and also has a great understanding of China infant formula regulatory requirements and China health food regulatory requirements.
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