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Regulatory Challenges Facing CBD as a Food Ingredient in China

  •   14 Oct 2019
  •    Yilia Ye
  •   175  Views
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    CBD (cannabidiol), a substance extracted from cannabis has been attracting considerable attention from multinational food enterprises due to its potential applications in foods.

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    ABOUT THE AUTHOR

    ChemLinked Editor

    Having expertise in food regulation, and providing unique insight on key areas including dairy products, infant formula, cross border e-commerce and labeling.