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Rachel Shen
ChemLinked Editor
Articles (299)
China Health Food: CFDA Releases Detailed Guidance for Health Food Registration Approval
Nov 18, 2016
The detailed guidance for health food registration approval has been released to regulate application dossier examination and technical review procedures, including safety examination, health function evaluation, and production technique review, review of product technology requirements and field inspection and reexamination.
Chinese Mainland
Health Supplement
China to Approve Two New Food Additives Including Glycine
Nov 18, 2016
Two new food additives namely glycine and ethyl linalyl are currently undergoing public consultation for approval as new food additives. The application scope of β-carotene will also be expanded to include meat seasoning products.
Chinese Mainland
Food Additives
China and New Zealand Confirm Mutual Recognition of Organic Products
Nov 16, 2016
China and New Zealand have agreed on a new deal that will see the mutual recognition of organic product certification. The new agreement will cover organic product standards, certification requirements, scope of mutual recognition, follow-up surveillance, etc.
Chinese Mainland
Organic Food
China Infant Formula: CFDA Finalized Supporting Rules for Infant Formula Recipe Registration
Nov 16, 2016
On Nov. 16, 2016, China CFDA released the finalized version of two supplementary documents for infant formula recipe registration in support of the implementation of “Administrative Measures for Registration of Infant and Young Children Milk Powder Formula Recipes” released by CFDA on 8 Jun 2016.
Chinese Mainland
Infant Formula
Taiwan to Formulate Milk Powder Regulation
Nov 11, 2016
On Nov. 4, 2016, Taiwan Executive Yuan preannounced the “Milk Powder Administration Law” regulating milk powder import & export, labeling and packaging, information required, etc. which took effect on the date of publication.
Taiwan, China
Dairy
Korea to Revise Functional Food Ingredient Reassessment Requirements
Nov 07, 2016
On Nov. 1, 2016, the Ministry of Food and Drug Safety of Korea (MFDS) preannounced the revision of “Regulations for Reassessment of Functional Ingredients”, which will be open to public consultation for 60 days from the circulation of this notification.
South Korea
Health Supplement
Thailand Releases Food Packaging and Labeling Regulations
Nov 07, 2016
On Nov. 1, 2016, the Ministry of Public Health of Thailand (MOPH) preannounced the “Requirements for Production Processes, Production Equipment, Storage and Labeling of Some Fresh Fruits or Vegetables”, which will be open to public consultation for 40 days after the announcement was made.
Thailand
Agricultural Products
Labeling
Food Packaging
China Health Foods: Regulations on Health Food Raw Materials
Nov 03, 2016
Recently, the newly revised “Implementation Rules of Food Safety Law” was released (see CL news report on Oct. 21, 2016), which further clarifies the requirements for health food management in China, including the management of health food raw materials, health food function claims, etc. as the basis of the implementation of China’s health food registration and filing system.
Chinese Mainland
Health Supplement
China Intensifies Infant Formula Management
Nov 01, 2016
Over the last decade China has attached special emphasis on ensuring the safety and quality of infant formula. Infant formula is considered a special food in China together with health food and foods for special medical purpose (FSMP), all of which are subject to special measures taken to guarantee their safety.
Chinese Mainland
Infant Formula
China NHFPC Drafted New National Product Standard for Honey
Oct 26, 2016
On Oct. 25, 2016, China National Health and Family Planning Commission (NHFPC) released the draft of 15 new national standards, including the product standards for lactose, honey, compound seasoning, etc., which will be open for public consultation until Nov. 25, 2016.
Chinese Mainland
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