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Global Market of High Intensity Sweetener and Its Future Trend- China Focus

Sugar is the sweetener traditionally used during food manufacturing, and it still accounts for the majority of the global sweetener market, representing nearly 80% (data sourced from LMC). However, new technologies and commercialization of food industry R&D outcomes combined with market forces shaped by consumer’s growing awareness of health and the role excessive sugar consumption plays in the pathology of our most common chronic diseases has seen the market share of sugar shrink and witnessed a concomitant increased demand for high intensity sweetener (HIS).

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Yilia Ye
ChemLinked Regulatory Analyst
Having expertise in food regulation, and providing unique insight on key areas including dairy products, infant formula, cross border e-commerce and labeling.
A total of 303 articles more