During the past two years and a half after the outbreak of COVID-19, the world economy as well as people’s income and consumption preferences have been greatly affected. To cope with the pandemic, China implemented strict measures, including carrying out COVID-19 testing of imported cold-chain foods at ports and promoting vaccination, mask-wearing, etc. At present, the pandemic situation in China is relatively stable. In this context, how’s the latest import performance of major foods in China? Is the food import performance greatly influenced by the pandemic?