2023 has been a challenging and dynamic year for the global food industry in terms of regulatory advancements and enforcement. Governments and international organizations have introduced new policies and regulations to ensure food safety, quality, and transparency. From novel food approvals and labeling requirements to updates in food contact materials and additive regulations, businesses operating in the global food market have faced evolving compliance challenges and opportunities.
In particular, Europe, the United States, the United Kingdom, Australia, and New Zealand have played significant roles in shaping the global food industry in 2023. These regions have implemented notable regulatory developments that have had a profound impact on food businesses within their borders and beyond. Each region has updated its own set of regulations and requirements to safeguard consumer health and enhance standards in the food industry, particularly regarding substances, labeling, importation, and specific categories' requirements.
To help businesses stay informed and navigate the dynamic regulatory landscape, ChemLinked is thrilled to present the "2023 Food Recap" webinar series, which includes four individual webinars. You can acquire all four webinars at a packaged price of $499. Please click here. The agenda of the webinar series is as follows:
Series | Covered market | Date | Single webinar fee | Packaged fee |
1 | January 15, 2024 | $159 | ||
2 | January 16, 2024 | $159 | ||
3 | January 17, 2024 | $159 | ||
4 | Europe, North America, Oceania | January 18, 2024 | $159 |
Notes:
Please feel free to send us questions before, during or after the webinar;
The presentation slides and recording video will be uploaded to this webpage after the webinar;
If you can't attend the live webinar, register anyway and we will send you the webinar materials as soon as they're available.
