Food Compliance
Intelligence & Solutions

Health Functional Food in China: Navigating the Regulatory Landscape for Market Access

$ 169 premium members free
Jerry Wang
Tuesday , 10th Oct 2023
ChemLinked
Background

The market for health functional foods in China has experienced significant growth in recent years, driven by prevalent health issues, increasing health consciousness, and constantly improving consumer levels and environment. However, with this growth comes a complex regulatory landscape that can be challenging for companies looking to enter the market.

To help navigate this landscape, this webinar aims to provide valuable insights into the regulatory requirements for market access in China, ultimately helping companies to tap into the growing demand for health functional foods in the country.

Notes:

  • The presentation slides and recording video will be uploaded to this webpage after the webinar;

  • If you can't attend the live webinar, register anyway and we will send you the webinar materials as soon as they’re available.

Contents

By attending this webinar, participants will gain a better understanding of the regulatory landscape and find answers to these commonly asked questions:

1. What exactly is health functional food in China?

2. What are differences between health functional food, health food and functional food?

3. What are the regulatory requirements for health functional food?

4. How to properly promote and sell health functional food?

5. How to bring overseas health functional food into the Chinese market?

Contact Information

If you have any questions about this online course, please contact us at:

EMAIL: food@chemlinked.com or contact@chemlinked.com 

TEL: +86 571 8609 4444

Speaker
  • ChemLinked Regulatory Analyst
    Jerry Wang is a food regulatory analyst and news editor working at Chemlinked. He keeps a close eye on the food regulation dynamics around Asia Pacific Regions and has deep understanding of food market access requirements of China. The fields he skilled in include the import of prepackaged food, food ingredient compliance and label review.