Generally Recognized as Safe (GRAS) is a critical component of food safety regulations in the United States, and it is essential that businesses and individuals understand the requirements for obtaining GRAS status. In field of food industry, food manufacturers can use these GRAS approved ingredients in new formulation without FDA approval. Besides, GRAS status is useful for market extension in other countries.
By attending this webinar, participants will learn about the types of GRAS application, the administrative and technical requirements for GRAS notice, etc.
