Navigating Global Food Labeling Restrictions for Plant-based and Vegan Food

Plant-based and vegan food has gained momentum among consumers with companies providing like products for every animal-based product. However, the regulatory framework has not caught up so quickly, especially in labelling, leaving companies in a grey zone to stay compliant and avoid being fined for misleading consumers.

In this webinar, Mathilde will tackle the food law and regulatory bites applicable to this new food category at the global level.

Notes:

• Please feel free to send us questions before, during or after the webinar.

• The webinar livestreaming is freely available to all users. You are welcome to register for and participate in the webinar. 

• If you can't attend the live webinar, register anyway and we will upload the webinar materials as soon as they're available. Kindly be aware that the access to the slides, recording, and Q&A collection is limited to ChemLinked premium members only [Upgrade now].

Key points to be covered:

• Codex Alimentarius standards, guidelines

• ISO standards

• Work done by plant-based food associations globally

• Global overview of plant-based regulations

• Different treatment between categories, especially dairy-like products

• US food labeling rules

• EU food labeling rules with case law

• Best practices when labeling innovative products.

If you have any questions about this webinar, please contact us at:

EMAIL: contact@chemlinked.com

TEL: +86 (0) 571 8609 4444