Two batches of cheese were rejected due to excessive yeast amount. However, as the latest GB standard removes the maximum level of yeast and mould, cheese will be subject to lower market access threshold after the implementation of the new GB standard.
As revealed by the GAC announcement issued on Mar. 29, 138 batches of food products imported from 29 countries/regions were rejected in Feb 2021. The majority of rejections were associated with aquaculture products, wine & beverage, and meat products. The main reasons for the rejections were:
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