Food Compliance
Intelligence & Solutions
Food
ChemLinked
Market
Chemical
Food
Cosmetic
Pharmaceutical
Japan
Agrochemical
Sustainability
LOG IN
SIGN UP
Home
News
News
Newsletters
Featured
Foodpedia
Database
Laws & Regulations
Ingredient Search
Food-list
Combox
Event
Webinars
Online Courses
Offline Events
Membership
Services
Consulting Service
Importation Compliance
Product Registration
Customized Service
Market Research
Free Trial
REQUEST A DEMO
Search
Home
/
News
All
News
Analysis
Market
Recap
more
All
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
Macao S.A.R.
South Korea
Japan
India
Indonesia
Malaysia
Philippines
Singapore
Thailand
Vietnam
Canada
EU
US
Australia
New Zealand
UK
more
All
Business
CBEC
Consumer
Customs Clearance
Dairy
E-commerce
Food Contact Materials
Food for Special Medical Purposes
Food Ingredients
Health Supplement
Infant Formula
Labeling
Marketing
Mum & Baby
Product Registration
Pet Food
more
NEWS
US Proposes to Revise the Standard of Identity and Fill Requirements for Canned Tuna
Sep 12, 2023
On August 24, 2023, the U.S. Food and Drug Administration (FDA) issued a proposed rule, aiming to revise the Canned Tuna Standard of Identity and Standard of Fill of Container. The deadline for submitting comments on the proposed rule is November 24, 2023.
Aquatic Products
Labeling
Food Ingredients
US
NEWS
US to Restrict the Use of Partially Hydrogenated Oils in Foods
Aug 30, 2023
U.S. Food and Drug Administration (FDA) issued an announcement titled Revocation of Uses of Partially Hydrogenated Oils in Foods, stating the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS). Besides, considering the public health risks associated with PHOs and the increasing popularity of PHO alternatives, FDA anticipates there will be no significant adverse comments from the industry and public. Therefore, if nothing else, this amendment will go into effect directly as a final rule on December 22, 2023.
Food Safety
US
NEWS
US GRAS Recognition for Three Human Milk Oligosaccharide (HMO) Ingredients
Aug 25, 2023
On August 10, 2023, U.S. health, nutrition and beauty company DSM-firmenich (DSM) officially announced that they have received "no questions" response letters from the U.S. Food and Drug Administration (FDA), indicating the approval of their three new human milk oligosaccharide (HMO) ingredients as Generally Recognized as Safe (GRAS).
Infant Formula
Dairy
Food Ingredients
US
NEWS
FDA Releases Draft Compliance Policy Guide for Food Allergen Labeling and Cross-Contact
Jun 06, 2023
The draft describes the labeling requirements for major food allergens, and the declarations for the proper use of food allergen. It also describes requirements for enterprises to implement controls to prevent or significantly minimize allergen cross-contact.
Labeling
Food Safety
US
NEWS
U.S. Seeks Comments for Repealing Titanium Dioxide as A Color Additive in Food
May 18, 2023
On May 3, 2023, the U.S. Food and Drug Administration (FDA) filed a color additive petition submitted by Environmental Defense Fund, proposing to repeal the color additive regulation providing for the use of titanium dioxide in foods. FDA invites stakeholders to submit comments via electronic filing system before July 3, 2023.
Food Additives
Food Safety
US
NEWS
US Unveils National Strategy on Safe & Nutritious Infant Formula Supply
Apr 14, 2023
On March 28, 2023, U.S. Food and Drug Administration (FDA) issued an Immediate National Strategy (hereinafter the Strategy), aiming to increase the resiliency of safe, nutritious infant formula supply in the US. The Strategy responses to a months-long infant formula shortage, which was sparked by insanitary conditions at one of the nation's largest infant formula facilities.
Infant Formula
US
NEWS
Nestlé Infant Formula Recalled in the US and Canada for Potential Microbial Contamination
Mar 24, 2023
On March 17 and 18, 2023, the US FDA and Canada’s CFIA successively issued notices regarding the recall of a Nestle branded infant formula for potantial mircobial contamination.
Infant Formula
Food Safety
Canada
US
NEWS
U.S. FDA Releases Draft Guidance for Labeling of Plant-Based Milk Alternatives
Mar 21, 2023
In February, the U.S. FDA released a Guidance which provides FDA's current thinking on naming plant-based foods marketed as milk substitutes, also known as plant-based milk alternatives (PBMA) and advice on using voluntary nutrition statements.
Beverage
Labeling
US
NEWS
U.S. FDA Issues the 2022 Edition of the Food Code
Jan 19, 2023
On December 28, the U.S. Food and Drug Administration (FDA) issued the Food Code 2022 (hereinafter the Code), making changes in food allergy and meat definition compared with the former version.
Labeling
US
Others
NEWS
U.S. FDA Amends the Standard for Yogurt
Dec 28, 2022
On December 15, 2022, U.S. Food and Drug Administration (FDA) unveiled Doc. 2022-27040, revising the standard about claims, Vitamin D dosage and milkfat content of yogurt. The amendment will come into force 30 days after its announcement. The transition period will be until January 1, 2024.
Dairy
Regulation & Standard
US
Pre
1
2
3
Next
Featured
MORE
China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
MOST POPULAR
1
[Updated] South Korea Designates Prohibited Ingredients in Foods
2
[Updated] Imported Foods Subject to Inspection Order in South Korea
3
China Unveils Food Additive Standard GB 2760-2024
4
China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
5
Global Food Regulation Highlights | March 2024
INVITE FRIENDS
You can access 3 more original regulations if one of your friends are successfully invited and register on ChemLinked.
Click here to get the invitation link
SEND INVITATIONS
SEND INVITATIONS
Invite friends
COPY
COPIED
Name
*
Company
*
Email
*
Message
*
Cancel
Get in Touch Now