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RECAP
Asia Pacific Food Regulation Dynamics | September 2021
Sep 30, 2021
In September 2021, China unveiled "GB 23350-2021 Requirements of Restricting Excessive Package—Foods and Cosmetics" to strengthen control over excessive package for foods and cosmetics. South Korea revised requirements for food packaging materials. Japan revised the “Food Labeling Standards”. India revised regulations regarding food for infant nutrition. Singapore released “The Food (Amendment) Regulations 2021”.
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Singapore
RECAP
Asia Pacific Food Regulation Dynamics | August 2021
Sep 06, 2021
In August 2021, China consulted on four new GB standards regarding pesticides residue limits and food additives. South Korea released two drafts of “Food Code”. Japan updated “Food Composition Standard Tables”. Indonesia issued the regulation concerning the implementation of the safety and quality assurance system for processed food in distribution facilities. Malaysia proposed to amend regulations regarding food allergen and pesticide residue limits.
Chinese Mainland
Taiwan, China
South Korea
Japan
Indonesia
Malaysia
RECAP
Asia Pacific Food Regulation Dynamics | July 2021
Aug 05, 2021
In July 2021, China approved 28 new varieties of food additives and food-related products. South Korea amended the “Food Additive Code”. Japan revised regulations related to the dairy food contact materials. Thailand proposed to strengthen control over the import of salt. India decided to suspend applications related to GM foods.
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Thailand
RECAP
Asia Pacific Food Regulation Dynamics | June 2021
Jul 09, 2021
In June 2021, China proposed to strengthen the quality and safety supervision of solid beverage. South Korea revised the “Regulations on the Inspection of Imported Health Functional Food”. Japan revised the “Advance Confirmation Agreement for Imported Food”. Indonesia published guidelines for assessing health supplement products containing probiotic. India re-extended the approval to the import of foods for inborn metabolism condition errors.
Chinese Mainland
Taiwan, China
Hong Kong S.A.R.
South Korea
Japan
India
Indonesia
RECAP
Asia Pacific Food Regulation Dynamics | May 2021
Jun 11, 2021
In May 2021, China fined Abbott for the violation of adding vanillin in stage 1 infant formula. South Korea consulted on the regulation on the inspection of imported food and imported health functional food. Japan approved new countries/regions for meat import. Singapore proposed to approve the use of 2’-FL in infant formula. Thailand released National Standard for Solid Herbal Tea. Malaysia revised the MRL of propiconazole in food.
Chinese Mainland
Taiwan, China
South Korea
Japan
Malaysia
Singapore
RECAP
Asia Pacific Food Regulation Dynamics | April 2021
May 13, 2021
In April 2021, China released new Measures for the Safety Administration of Imported and Exported Foods and Administrative Provisions on Registration of Overseas Manufacturers of Imported Foods. South Korea consults on two drafts of Health Functional Food Code. Japan proposes to approve new countries/regions for meat import.
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Indonesia
RECAP
Asia Pacific Food Regulation Dynamics | March 2021
Apr 12, 2021
In March 2021, China unveiled the new GB standards for infant formula milk powder and released the exposure draft of GB 2760. South Korea updated Food Additive Code and revised Health Functional Food Code. Japan CAA revised the Labeling Requirements for Food for Special Dietary Uses.
Chinese Mainland
Taiwan, China
South Korea
Japan
India
RECAP
Asia Pacific Food Regulation Dynamics | February 2021
Mar 12, 2021
In February of 2021, China approved new varieties of food additives and food related products; South Korea revised the food labeling standards; Japan revised regulations regarding pesticides and veterinary drug regulation; India revised limits of trans fatty acid in food products; Thailand published standards for edible oil & fat and fish oil; Indonesia published regulations on processed food and alcoholic beverages.
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Indonesia
Thailand
RECAP
Asia Pacific Food Regulation Dynamics | January 2021
Feb 09, 2021
In January, 2021, China issued test methods of food products and consulted on the standard of lactoferrin; Taiwan allowed to use rosemary extract as antioxidant in dietary supplement; South Korea updates the packaging materials recyclability grade evaluation standard; Japan revised the Standards and Criteria for Food and Food Additive; India clarified tolerance limit for insecticides, etc.
Chinese Mainland
Taiwan, China
South Korea
Japan
India
Malaysia
Thailand
RECAP
Asia Pacific Food Regulation Dynamics | December 2020
Jan 18, 2021
In December, China updated raw material directory and function claims for health food filing; Taiwan revised the Health Food Safety Evaluation Method; South Korea updated Food Additive Code and drafted Health Functional Food Code; Japan revised the Standards and Criteria for Food and Food Additives and updated Food Composition Standard Tables; India published Food Safety and Standards (Foods for Infant Nutrition) Regulations.
Chinese Mainland
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South Korea
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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China Unveils Food Additive Standard GB 2760-2024
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China Introduces 53 New GB Standards, with Food Additives, Food Contact Materials and Dairy Products Involved
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Global Food Regulation Highlights | March 2024
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