Nutrient refers to essential substances used by an organism to survive, grow, and reproduce. The nutrition facts are mandatory in food labels in most countries. For enterprises targeting overseas markets, knowing the nutrient information can be helpful in understanding the local food ingredient compliance status. To assist enterprises in easily accessing nutrient information from various countries, ChemLinked has compiled the Nutrient Databases in the main food markets worldwide for reference.
No. | Country | Competent Authority | Database webpage |
1 | U.S. | U.S. Department of Agriculture (USDA) | |
2 | Canada | Government of Canada | |
3 | Spanish | BEDCA Network of the Ministry of Science and Innovation; Spanish Agency for Food Safety and Nutrition (AESAN) of the Ministry of Health, Social Services and Equality | |
4 | Norway | The Norwegian Food Safety Authority | |
5 | Sweden | Swedish Food Agency | |
6 | Swiss | Federal Food Safety and Veterinary Office (FSVO) | |
7 | Nederland | Rijksinstituut voor Volksgezondheid en Milieu(RIVM) | |
8 | France | French Agency for Food, Environmental and Occupational Health & Safety | |
9 | Finland | Finnish Institute for Health and Welfare | |
10 | Turkey | TUBITAK | |
11 | Australia | Food Standards Australia New Zealand (FSANZ) | |
12 | New Zealand | Ministry of Health | |
13 | Kenya | Ministry of Health |
*Note: This table will be continuously updated. We welcome any related regulatory information sources (mail to contact@chemlinked.com).
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