Editor's Note: This article tracks the updates on Australia's revised MRLs in 2024.
In Australia, the Australian Pesticides and Veterinary Medicines Authority (APVMA) sets maximum residue limits (MRLs) for agricultural and veterinary chemicals. The APVMA has powers to revise the MRLs outlined in Schedule 20 of the Australia New Zealand Food Standards Code, which is applicable solely to Australia. Concurrently, Food Standards Australia New Zealand (FSANZ) also updates Schedule 20 to align these limits with international standards. In addition, APVMA sets MRLs in Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023 (the MRL standard). Both the MRL standard and Schedule 20 are referenced by various state laws. This article provides an update on the MRLs changes made within Australia in 2024.
On December 10, 2024, APVMA issued Gazette No 25, announcing an amendment to the Schedule 20. The amendment takes effect on the date of publication.
Major revisions involve 5 compounds, with changes to a series of associated MRL items, which include revisions, additions, or removals for food commodities. Examples are listed below:
Compound | Food | MRL (mg/kg) |
Chloridazon | Beetroot | *0.05→0.5 |
Fipronil | /→Maize cereals | /→T*0.01 |
Florylpicoxamid | /→Banana | /→0.5 |
Fluralaner | /→Cattle, edible offal of [except kidney, liver] | /→0.25
|
Cattle fat | T0.7→0.7 | |
Isocycloseram | Baby leaves | T5→T8 |
Notes: Asterisk (*) indicates that the MRL is set at the limit of determination/analytical quantification (the lowest level that can be reliably detected). A ‘T’ denotes that the MRL is temporary to enable further experimental work to be carried out in Australia or overseas, and will be reconsidered at some future date.
On December 5, 2024, Australian government issued Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 5) 2024, to amend the MRL standard, which takes effect with immediate effect.
Major revisions involve 13 compounds, with changes to a series of associated MRL items, which include revisions, additions, or removals for food commodities. Examples are listed below:
Compound | Food | MRL (mg/kg) |
/→Famoxadone | /→Milks | /→*0.01 |
Afidopyropen | Passion fruit | 0.1 |
Boscalid | Blueberries | T15→10 |
Methiocarb | /→Milks | /→*0.005 |
Penthiopyrad | Stone fruits | 5→4 |
Pyraclostrobin | Blueberries | T5→4 |
Sulfoxaflor | Blueberries | T2→2 |
Tetracycline | Milks | *0.1→*0.05 |
Aminoethoxyvinylglycine | /→Avocado | /→*0.05 |
Forchlorfenuron | /→Blueberries | /→T*0.01 |
MCPA | /→Sugar cane | /→T*0.01 |
Methoxyfenozide | /→Carob | /→5 |
Nicarbazin | /→Poultry, liver {except Chicken} | /→0.1 |
Notes: Asterisk (*) indicates that the MRL is set at the limit of determination/analytical quantification (the lowest level that can be reliably detected). A ‘T’ denotes that the MRL is temporary to enable further experimental work to be carried out in Australia or overseas, and will be reconsidered at some future date.
In addition, residue definitions, MRLs in animal feed commodities and MRLs not necessary are changed as well in this amendment.
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