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Canada Introduces New Requirements for Dairy Products, Involving Vitamin D Fortification and Front-of-Package (FOP) Labeling

The two MAs that impact certain dairy products, introducing changes pertaining to voluntary vitamin D fortification and front-of-package (FOP) labeling.

On June 5, 2024, the Government of Canada published Canada Gazette, Part II, Volume 158, Number 12, including two new Marketing Authorizations (MAs) that impact certain dairy products, with immediate effect. The two MAs introduce changes pertaining to voluntary vitamin D fortification and front-of-package (FOP) labeling.

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