The grace period of FSMP product registration is extended to Jan 1st, 2019
On November 22, 2017, China CFDA announced a one year extension of the FSMP registration grace period. From Jan 1st, 2019, only CFDA registered FSMPs can enter the Chinese market. Domestic and imported FSMP products which are manufactured prior to December 31, 2018 can be sold in China until expiration date.
The previous announcement related to FSMP grace period (No. 119 of 2016) no longer applies.
We provide full-scale global food market entry services (including product registration, ingredient review, regulatory consultation, customized training, market research, branding strategy). Please contact us to discuss how we can help you by [email protected]
China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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