On November 27, 2025, China National Health Commission (NHC) approved three new raw materials, including Mycoprotein from Fusarium venenatum, Elderberry anthocyanins, and Olive fruit polyphenols.
Permitted food raw materials in China can be divided into two types: conventional food raw materials and new food raw materials approved by National Health Commission (NHC). This article tracks and collects the updates on China novel food raw materials in 2025, including newly approved and newly proposed ones.
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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