Request a DemoOn September 25, 2025, China’s National Health Commission (NHC) announced the adoption of two national food safety standards, including:
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Intelligence & Solutions
GB 31604.21-2025 and GB 31604.64-2025 provide a testing basis for risk monitoring and safety supervision of 13 substances in food contact materials and articles.
On September 25, 2025, China’s National Health Commission (NHC) announced the adoption of two national food safety standards, including:
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
