21st of July 2017, Food Safety and Standards Authority of India (FSSAI) did the second revision of the standard for pollutants, poisonous substances and residue limits. This revision sets the maximum residue limit for Hydrogen Cyanide in sago, cassava flour and other products as 10 ppm. The amended regulations will come into force upon consultation with stakeholders and will be released in the official gazette.
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India to Revise maximum residue amount for Hydrogen Cyanide (Chinese)
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China's overseas food manufacturer registration, commonly referred to as GACC/CIFER registration, has been in force since 2022 and applies to all foreign food manufacturers exporting to China. The system requires eligible producers to obtain registration prior to export, ensuring compliance with China's food safety and regulatory standards.
A new regulatory framework is set to take effect on June 1, 2026, introducing updated requirements and procedures that will further impact overseas manufacturers.
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