Enterprises can adjust the infant formula recipe based on the new GB standards and apply for the recipe registration/alteration as of the promulgation date. When ingredient (including food additives) species and the nutritional facts of recipes were both adjusted, applicants should annul the original recipe first and register the recipe as a new one. Applicants should submit a research material about the product stability within the shelf life. Corresponding guideline is released as well.
On March 18, 2021, China NHC released the new national food safety standards for infants formula. (See the interpretation of new infant formula standards here.) On March 24, 2021, SAMR released the following-up notice1 regulating the infant formula recipe registration under the new GB standards. There are mainly four points.
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