On May 20, 2024, the Taiwan Food and Drug Administration issued a comprehensive list outlining the common supplementary documents required during the customs inspection of imported food products.
The details are as follows:
Items | Required supplementary documents |
Food safety (food raw materials, extracts, food additive enzyme preparations, and flavorings) | For food raw materials and extracts
For food additive enzyme preparations, and flavorings
|
Food labeling (product name, allergens, expiration date, ingredient and food additive content, nutritional information, differences between original text and Chinese labeling, etc. ) | If the product name, allergens, expiration date, additive content, or nutrition ingredients on the food label do not match the declared information, manufacturer's documentation regarding the ingredient list or specific ingredient proportion, product's expiration date, food additive content, nutrition ingredients, and other corresponding documents should be provided to rectify any inconsistencies |
Manufacturer name | Document certifying that the declared manufacturer name corresponds to the actual manufacturing facility |
Other | Document providing information about overseas manufacturing facility or responsible manufacturer |
It is crucial for enterprises to ensure that the raw materials, manufacturing processes, food additive usage, and labeling of imported food products comply with the relevant food regulations in Taiwan. In addition, it is the responsibility of enterprises to cooperate and provide the necessary documents as requested by customs authorities during the import inspection process. Enterprises are strongly encouraged to proactively prepare the necessary documentation to facilitate efficient inspection and customs clearance procedures.
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