Taiwan Updates Eggs and Dairy Product Importation Requirements

On April 27^th , Taiwan Ministry of Health and Welfare published new requirements on imported eggs and dairy products. According to such provisions, Taiwan authorities will accept the product and send it to port inspection only if the provided certifications demonstrate compliance with the food safety and hygiene requirements in the country of origin. This regulation was implemented on the 30th of April. For more information on Taiwan Regulation on Food Safety, please have a look at our Foodpedia article on the subject