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Vietnam to Revise Quarantine Provisions for Imported Animal Products

The Draft requires high-risk meat and frozen meat products to additionally receive the inspection of Salmonella and E.coli at ports. A new Appendix XIV is added, detailing the procedure for the inspection and sampling of animal product batches. The draft revises the validity period of the quarantine certificate for imported animal and animal products to be a maximum of 60 days, and 180 days for exported animal and animal products.

As revealed by an official notice1 issued on Jan 20, 2024, Vietnam’s Ministry of Agriculture and Rural Development (MARD) is consulting on the amendments to quarantine requirements for terrestrial animals and animal products. Any feedback can be submitted on the same official webpage prior to March 18, 2024.

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