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NEWS
South Korea Amends the Food Additive Code
Jul 17, 2020
The standards for ingredients of beeswax, D-sorbitol Solution, and Sodium Saccharin Formulation are altered. High toxic reagents used in the component determination tests are replaced by low toxic reagents. The propionic acid will be recognized as from natural sources when its content in food is at a low level, etc.
South Korea
Food Additives
Food Safety
NEWS
Japan Revises Limits of Pesticide and Veterinary Drug Residue in Food
Jul 17, 2020
On Jul. 14, 2020, Japan MHLW revised the residue limits of 9 pesticides and veterinary drugs in foods.
Japan
Food Additives
Regulation & Standard
Food Safety
NEWS
South Korea Revises the Health Functional Food Code
Jul 16, 2020
The method for manufacturing probiotics in liquid form is approved. New functions of probiotics, ginseng, Vitamin E, and Vitamin C are specified. The test method of water-soluble vitamins submitted by the enterprises is to be permitted where MFDS' test methods are not applicable.
South Korea
Health Supplement
Food Ingredients
NEWS
China Strengthens on Source Supervision of Imported Frozen Food
Jul 15, 2020
On July 10th, China GAC announced to suspend the import qualifications of three Ecuadorian manufacturers due to COVID-19 virus detected positive on the outside packages of imported frozen shrimps.
Chinese Mainland
Meat & Meat Products
Aquatic Products
Importation
NEWS
The Status Quo of FSMP Registration as of 2020 H1
Jul 15, 2020
As of May 15, 2020, China has granted registration approval of 51 FSMP products, including 31 infant formula food for special medical purposes and 20 FSMP products targeting at the population over 1-year-old. Currently, none specific nutritionally complete formula product has won approval.
Chinese Mainland
FSMP
Registration
NEWS
The Import of Wine Products Continues to Decline during 2020 H1
Jul 15, 2020
According to the data unveiled by CFNA, the import volume and value of wine products during Jan. to May of 2020 reached 478.1 million Liter and 1344.6 million US dollars, representing 29.1% and 31.4% decline respectively compared with the same period last year.
Chinese Mainland
Alcohol
Importation
NEWS
Taiwan to Revise Health Food Function Claims
Jul 14, 2020
On July 8th, Taiwan FDA opened the draft revision of Items of Health Care Effects According to Health Food Control Act for public comments. The former health function list published on Dec 26th, 2014 will be abolished accordingly.
Taiwan, China
Health Supplement
NEWS
China Consults on the GB Standard for Cereal-Based Complementary Baby Food
Jul 14, 2020
On Jul. 9th, 2020, CFSA unveiled the exposure draft of GB 10769 National Food Safety Standard Cereal-Based Complementary Foods for Infants and Young Children, and the proposed revision mainly involves the product definition, nutrient levels and package requirements.
Chinese Mainland
Complementary Baby Food
Regulation & Standard
NEWS
South Korea Consults on the Amendments to Food Code
Jul 13, 2020
MFDS disclosed two drafts of the Food Code on June 29, in which that the requirements on CBD used in food are clarified. HMR and FSMP are specified as new food categories. The viscosity of food for the elderly is drafted to be over 1500 mPa·s.
South Korea
FSDU
Food Safety
Convenience food
NEWS
Japan Issues the Supplementary Explanation of FCM Positive List
Jul 13, 2020
On Jul. 2, 2020, Japan MHLW announced a supplementary explanation of FCM raw material specifications, adding some notes for FCM raw materials in the FCM positive list updated in May.
Japan
FCM
Regulation & Standard
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
Exclusive Interview A Deep Insight into Chinese Infant Formula Market's Now and Future
Many enterprises are eager to know if there are still opportunities in China’s infant formula market, and what strategies can be taken to revive the sales performance. ChemLinked interviewed Mr. Song Liang, a famous dairy expert in China, to share his unique insight on China’s infant formula industry.
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Global Food Regulation Highlights | February 2024
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