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Search for "Fats & Oils" related English Translations
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QB/T 2348-1997 Glycerines (Fermentation)
Feb 09, 2017
EN
This standard stipulates the product classification, technical requirements, test method and inspection rules of glycerines (fermentation) and requirements for labeling, packaging, transportation of storage. This standard is applicable to various types of purified glycerines which use starchiness (hydrolyzed sugar solution) or sugariness as raw materials and go through fermentation of yeast to generate glycerol as well as further concentration and purification.
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