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Search for "Fats & Oils" related English Translations
31 results found
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Lastest Update
GB/T 5531-2018 Inspection of Grain and Oils – Heating Test of Vegetable Fats Oils
Jul 02, 2020
EN&CN
This Standard specifies the terms and definitions, principle, instrument and apparatus, preparation of test sample, operation procedure, calculation and expression of results, etc. for the determination of vegetable oil heating test. This Standard is applicable to vegetable oils.
Chinese Mainland
Fats & Oils
GB 8955-2016 National Food Safety Standard Hygienic Specifications for Production of Edible Vegetable Oils and Its Products
May 11, 2017
EN
This standard specifies the basic requirements and management standards on premises, facilities and personnel of raw material procurement, processing, packaging, storage, transportation and other links in the production process of edible vegetable oils and its products.
Chinese Mainland
Fats & Oils
Production
GB/T 19111-2017 Maize Oil
Apr 06, 2021
EN&CN
**The amendment No.1 was incorporated in this version.This standard specifies the terms and definitions, classification, basic compositions and main physical parameters, quality requirements, test methods and rules, labeling, packaging, storage, transportation and sales requirements for maize oil.This standard applies to commodities of finished maize oil and crude maize oil. The quality indicator of crude maize oil only applies to the trade of corn crude oil.
Chinese Mainland
Fats & Oils
GB/T 19111-2003 Maize Oil
Jan 23, 2017
EN
This standard specifies the terms and definitions of maize oil, product classification, quality requirements, testing method and rules as well as requirements for labeling, packaging, storage and transportation. This standard is applicable to the finished product of pressing maize oil, finished product of solvent extraction maize oil and crude maize oil. On Mar. 23, 2017, Standardization Administration of China and AQSIQ co-announced that this standard for mandatory implementation (GB) will be changed to recommended standards (GB/T) (See ChemLinked News here). But please be aware that the this change has not been updated in ChemLinked E-publications.
Chinese Mainland
Fats & Oils
GB/T 17374-2008 Sales Package of Edible Vegetable Oil
Dec 06, 2016
EN
This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, and labeling, storage and transportation requirements of sales package of edible vegetable oil. This standard applies to the production and sales of packages of edible vegetable oil and sales package of edible vegetable oil provided to consumers.
Chinese Mainland
Fats & Oils
GB/T 30354-2013 Criterion for Bulk Transportation of Edible Vegetable Oils
Feb 21, 2017
EN
This standard specifies the basic requirements, etc., for the terms and definitions, containers, transportation operations and transportation markings with respect to the bulk transportation of edible vegetable oils. This standard applies to the bulk transportation of the processed edible vegetable oils and the crude oils for use as raw materials of processed edible vegetable oils.
Chinese Mainland
Fats & Oils
GB/T 1535-2003 Soya Bean Oil
Mar 09, 2016
EN
The standard specifies the requirements for the terms and definitions of soya bean oil, category, quality requirements, test method and rules, labeling, packaging, storage and transportation. This standard applies to finished product of pressing soya bean oil, finished product of solvent extraction soya bean oil and crude soya bean oil. On Mar. 23, 2017, Standardization Administration of China and AQSIQ co-announced that this standard for mandatory implementation (GB) will be changed to recommended standards (GB/T) (See ChemLinked News here). But please be aware that the this change has not been updated in ChemLinked E-publications.
Chinese Mainland
Fats & Oils
GB 10146-2015 National Food Safety Standard Edible Animal Fats
Mar 22, 2016
EN
This standard applies to edible animal fats, only including edible lard oil, beef tallow, mutton tallow, chicken fat and duck fat.
Chinese Mainland
Fats & Oils
GB 17402-2003 Hygienic Standard for Edible Hydrogenated Oil
Sep 11, 2015
EN
This Standard prescribes the technical requirements of the edible hydrogenated oil, including food additives, hygienic requirements for production and processing, packaging, labeling, storage, transportation and testing methods.
Chinese Mainland
Fats & Oils
GB 8955-1988 National Standard Hygienic Specifications of Edible Vegetable Oils Fact
Dec 06, 2016
EN
This Specification is applicable to the factories (mills) engaged in the production of edible vegetable oils & fats or edible vegetable oil products, edible vegetable oils & fats refinery factories, and the workshops of edible vegetable oils & fats or edible vegetable oil products affiliated to other factories.
Chinese Mainland
Fats & Oils
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