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Search for "Food Additives" related English Translations
110 results found
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Lastest Update
GB 14750-2010 National Food Safety Standard Food Additive Vitamin A
Dec 16, 2015
EN
This standard is applicable to food additive vitamin A which is chemically synthesized from the original raw material of β-ionone.
Chinese Mainland
Food Additives
GB 1886.65-2015 National Food Safety Standard Food Additive Fatty Acid Mono- and Diglycerides
Dec 15, 2015
EN
This standard is applicable to food additive Fatty Acid Mono- and Diglycerides (oleic acid, linoleic acid, linolenic acid, palmitic acid, behenic acid, stearic acid, lauric acid) which are synthesized from reaction between saturated or unsaturated fatty acid or lipids with glycerol, with or without processes of separation and purification.
Chinese Mainland
Food Additives
GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
Oct 30, 2015
EN
This standard is applicable to food additive phospholipid which is produced by main raw material of plants oilseed, such as soybean and sunflower seed, or their processing by-products with procedures of dehydration, de-impurity, decoloration or degrease etc.
Chinese Mainland
Food Additives
GB 29207-2012 National Food Safety Standard Food Additive Magnesium Sulfate
Oct 29, 2015
EN
This standard is applicable to food additive magnesium sulfate which is produced by raw material of magnesium carbonate (magnesite), vanadium magnesium sulfate and seawater.
Chinese Mainland
Food Additives
GB 25575-2010 National Food Safety Standard Food Additive Potassium Hydroxide
Sep 24, 2015
EN
This standard is applicable to potassium hydroxide, a food additive, which is produced by potassium chloride solution through electrolysis of ionized film or diaphragm.
Chinese Mainland
Food Additives
GB 15044-2009 National Food Safety Standard for Food Additive Carrageenan
Sep 24, 2015
EN
This standard stipulates the technical requirements, testing method, inspection rule as well as the marking, packaging, transportation, storage and guarantee period for carrageenan. This standard is applicable to mixture of three basic types of carrageenan, namely K (Kappa), I (Iota) and λ (Lambda), which is produced by raw materials of plants such as red alga (Rhodophyceae) through extraction of water or alkaline solution. Commercial carrageenan could contain sugars which is used for standarlization, or salt which is used for special gelling or condensation, or emulgator which is brought in during dryness.
Chinese Mainland
Food Additives
GB 29951-2013 National Food Safety Standard Food Additive Citric and Fatty Acid Ester of Glycerol
Sep 24, 2015
EN
This standard is applicable to food additive citric and fatty acid ester of glycerol made by the esterification between glycerol and citric acid and edible fatty acid, or made through the reaction between the mixture of monoglyceride and diglyceride of edible fatty acid and citric acid.
Chinese Mainland
Food Additives
GB 8820-2010 National Food Safety Standard Food Additive Zinc Gluconate
Sep 22, 2015
EN
This standard is applicable to food additive zinc gluconate which is produced by raw materials of calcium gluconate through acidification and reaction with zinc compound, or produced by raw material of glucolactone with reaction of zinc compound.
Chinese Mainland
Food Additives
GB 8272-2009 Food Additive Sucrose Fatty Acid Ester
Sep 22, 2015
EN
This standard stipulates the technical requirements, test method, inspection rules and labeling, packaging, transportation, storage and guarantee period for sucrose esters of fatty acid. This standard is applicable to sucrose esters of fatty acid made from sucrose and edible fats or fatty acids through esterification and refinement.
Chinese Mainland
Food Additives
GB 6782-2009 Food Additive Sodium Citrate
Sep 22, 2015
EN
This standard stipulates the requirements, test method, inspection rule and mark, packaging, transportation and storage for trisodium citrate dihydrate. This standard is applicable to sodium citrate dihydrate products which are made from starch or sugariness and refined through fermentation.
Chinese Mainland
Food Additives
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