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Global Food Regulation Highlights | April 2024
Apr 30, 2024
Top food regulatory updates in April 2024: 1). South Korea Updates Food Code, Involving Food Raw Material Lists, MRLs and Inspection 2). Indonesia to Update the list of Permitted Nutrients in Health Supplements with Restrictions 3). Malaysia to Amend Milk and Milk Products Regulations of Food Regulations 1985 4). EU Issued Eight Amendments to Commission Implementing Regulation (EU) 2017/2470, the Union List of Novel Foods
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Canada Mandates Plastic Products Reporting for 2024-2026, Including Food Packaging
Apr 23, 2024
On April 20, 2024, the Canada Department of the Environment published a notice under subsection 46(1) of the Canadian Environmental Protection Act, 1999 (hereafter as the Act), requiring comprehensive reporting from entities involved in the manufacturing or management of plastic resins and certain plastic products to the Federal Plastics Registry. Non-compliance with the Notice may result in penalties under the Act.
Food Packaging
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[Updated] Canada Updates the List of Permitted Supplemental Ingredients
Apr 19, 2024
On April 18, 2024, Health Canada issued M-SIS-24-01, announcing the modification to the List of Permitted Supplemental Ingredients. This modification newly permits the use of phosphatidylserine (soy) as a kind of other supplemental ingredients in the list.
Special Food
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RECAP
Global Food Regulation Highlights | March 2024
Apr 02, 2024
Top food regulatory updates in March 2024: 1) China Introduces 53 New GB Standards, with Food Additives (GB 2760), Food Contact Materials (GB 4806.15) and Dairy Products (GB 19644) Involved 2) Singapore Proposes Regulations in Defined Food and Pre-market Approval 3) Thailand Issued the Draft of MOPH Notification regarding Solvents Used in Extraction for Food Production 4) EU to Increase Quality Control Over Plastic Food Contact Materials 5) FDA Issues Final Guidance on New Dietary Ingredient Notification Procedures and Timeframes
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[Updated] Canada Food Additives in 2024: Health Canada Authorizes the Use of Two New Food Enzymes
Mar 25, 2024
This article tracks and collects the regulatory updates on food additives in 2024, as per the latest developments. On March 22, 2024, Health Canada modified the List of Permitted Food Enzymes to authorize the use of two new food enzymes.
Food Additives
Regulation & Standard
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Canada
RECAP
Global Food Regulation Highlights | February 2024
Mar 05, 2024
Top food regulatory updates in February 2024: New Mandatory Allergen Labelling Requirements in Australia and New Zealand; Taiwan Revises Regulations on Nutrition Claim for Prepackaged Food Products; Macau Unveils the Food Additives Usage Standard in Food; Japan Amends Food Labeling Standard and Updates Standards for Food Additives; Indonesia BPJPH Urges Business Actors to Immediately Obtain Halal Certification; Vietnam Launches an Online System for Registering, Reporting and Declaring EPR Information; EU to Ban the Use of Bisphenol A in Food Contact Materials; FDA Announces PFAS Used in Grease-Proofing Agents for Food Packaging No Longer Being Sold in the U.S.
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Global Food Regulation Highlights | January 2024
Feb 06, 2024
Top food regulatory updates in January 2024: Thailand unveils three notifications related to the nutrition labeling of prepackaged food (Effective on July 2, 2024); China consults on four national food safety standards, including GB standards for the labeling of prepackaged food, FSMP and complementary baby food; South Korea revises "Health Functional Food Act", introducing the new food category of Custom Health Functional Food (Effective on January 3, 2025); Taiwan revises act governing food safety and sanitation, representing tougher stance on food advertising violations (Effective on January 31, 2024); Japan proposes amendments to regulations for dairy products, establishing new product standards for certain dairy products that can be stored at room temperature
Chinese Mainland
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Global Food Regulation Highlights | December 2023
Jan 05, 2024
In December of 2023, China consulted on 21 GB food standards. South Korea updated the Health Functional Food Code. Japan revised RMLs for eight pesticides and veterinary drugs. Indonesia consulted on the food packaging regulation. EU reached an agreement (general approach) on the Packaging and Packaging Waste Regulation (PPWR) proposal. UK updated requirements for importers, retailers and wholesalers selling and labelling wine. US released food additive permitted in feed and drinking water of animals. Canada modified the List of Permitted Colouring Agents. Australia and New Zealand consulted on a novel food ingredient.
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NEWS
[Updated] Canada Food Additives in 2023: Health Canada Extends the Use of a Coloring Agent
Dec 14, 2023
This article tracks and collects the regulatory updates on food additives in 2023. On December 12, 2023, Health Canada modified the List of Permitted Colouring Agents to extend the use of allura red as a colouring agent in fruit flavoured beer.
Food Additives
Regulation & Standard
Food Ingredients
Canada
NEWS
Canada Proposes to Modernize the Regulations for Foods for Special Dietary Use and Infant Foods
Dec 06, 2023
On November 28, 2023, Health Canada announced to seek public comments on a proposal to modernize the regulations for foods for special dietary use (FSDU) and infant foods, which are currently regulated by the Divisions 24 and 25 of the Food and Drug Regulations. Any comments can be sent to bns-bsn@hc-sc.gc.ca until February 6, 2024.
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China Food Additive Standard GB 2760-2024 Standard for Uses of Food Additives
GB 2760-2024 marks a significant chapter in China's regulatory approach to food additives, following the thorough groundwork laid by GB 2760-2014 and informed by drafts in subsequent years. The meticulous refinement process through drafts in 2017, 2021, and 2022 has led to this well-structured standard. Now, the GB 2760-2024 standard is ready for implementation, set to become effective on February 8, 2025, as the authoritative guide for food additive usage in China.
Data and Analysis: Imported Food Rejected by China Customs
For enterprises expand their businesses to the Chinese food market, one of the key challenges is the risk of rejection during customs clearances. ChemLinked collects the latest data of imported food rejected by China customs, and provides related analysis and reports.
Global Halal Certification Requirements and Regulation Dynamics
Halal food refers to food products consistent with the Islamic doctrine, which is one of the most profitable and influential sectors of the global food industry. Currently, there is no unified Halal certification standard used globally. Certain details, such as the processing method, slaughtering procedure, labeling items, etc. are subject to different standards in different countries. To help remove the market access barriers and catch the market opportunities, ChemLinked collects contents related to halal certification and its regulation dynamics around the world.
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[Updated] South Korea Designates Prohibited Ingredients in Foods
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[Updated] Imported Foods Subject to Inspection Order in South Korea
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Global Food Regulation Highlights | March 2024
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Global Food Regulation Highlights | April 2024
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[Updated] China Food Contact Materials Updates in 2024: CFSA Consulted on Seven New FCM Substances
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