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[Updated] Canada Updates the List of Permitted Supplemental Ingredients

On April 18, 2024, Health Canada modified the List of Permitted Supplemental Ingredients to enable the use of phosphatidylserine (soy).

Editor's Note: This article tracks and collects the updates on permitted supplemental ingredients in 2024. Previous contents can be seen at the bottom of the article.

April 18, 2024

On April 18, 2024, Health Canada issued M-SIS-24-01, announcing the modification to the List of Permitted Supplemental Ingredients. This modification newly permits the use of phosphatidylserine (soy) as a kind of other supplemental ingredients in the list.

Use Requirements for Phosphatidylserine (Soy)

Permitted in

Foods belonging to a category set out in the List of Permitted Supplemented Food Categories

Maximum amounts and units per serving of stated size

300 mg

Cautionary statements required on the label

(a) All products containing phosphatidylserine (soy) require the cautionary statements:

  • "For Adults only (18 years of age or older)";

  • "Not recommended for pregnant or breastfeeding women";

  • "Do not [eat/drink] on the same day as any other supplemented foods or supplements with [the same supplemental ingredients/(name specific ingredients)]".

(b)   If the amount of phosphatidylserine (soy) declared on the label is more than 60 mg per serving, the following cautionary statement is required:

  • "Do not [eat/drink] more than X serving(s) per day", where X is a number of servings that provides a daily amount of phosphatidylserine (soy), based on the amount declared on the label, that does not exceed 300 mg.

Others

Phosphatidylserine made from food grade soy lecithin


January 11, 2024


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