To help stakeholders in food sector navigate the constantly evolving regulatory landscape, ChemLinked offers Global Food Regulation Highlights, a concise monthly report that focuses on key regulatory developments worldwide. Find out what's new on food regulation worldwide in February 2024 below.
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China
On February 19, 224, the Taiwan Food and Drug Administration promulgated the revised Regulations on Nutrition Claim for Prepackaged Food Products. Notably, the updated Regulations introduces more nutrients and content requirements for claims such as "high" and "rich in". Provisions in the Regulations took effect immediately upon promulgation, except for Paragraphs 1 and 4 of point 4, Point 5 and point 6, which are scheduled to take effect on January 1, 2026. (Read More)
More regulation highlights in Chinese Mainland:
CFSA Consults on One New FCM Resin Applied in Paintings and Coatings
China Consults on 12 GB/T Standards for the Determination of Ingredients in Health Food
GACC Revokes Registration Qualification of an Overseas Enterprise Behind a Popular Beverage
Regulation highlights in other areas of China:
Taiwan to Establish Usage Restrictions for 33 Food Raw Materials
Taiwan Revises Test Methods of Food Additive Specifications, Involving Fast Green Fcf (Food Green No. 3), Erythrosine (Food Red No.7) and Calcium Citrate
Taiwan Implements the Evaluation Method for the Health Benefit of Iron-Regulating in Health Food
South Korea
On February 19, 2024, the Ministry of Food and Drug Safety (MFDS) announced its "2024 Major Policy Implementation Plan". MFDS intends to expand the application scope of the 24-hour electronic screening for imported food (SAFE-24) to all imported food items in 2024. (Read More)
More regulation highlights in South Korea:
South Korea Consults on the Labeling Standard for Indicating Quantity Changes
MFDS Prolongs the Inspection Period for Imported Natural Spice
Japan
On February 6, 2024, Japan Consumer Affairs Agency (CAA) unveiled Amendment No. 752 for the Food Labeling Standard with immediate effect. According to the amendment, due to the revision of Japan's Specifications and Standards for Food Additives, the labeling names of additives and allergens have been updated accordingly. (Read More)
More regulation highlights in Japan:
Southeast Asia
The Ministry of Natural Resources and Environment (MONRE) in Vietnam announced the official operation of Vietnam’s National EPR Web Portal in January 2024. On February 20, 2024, the authority publicized a video tutorial to help enterprises complete the EPR obligations. (Read More)
More regulation highlights in Southeast Asia:
Indonesia BPJPH Urges Business Actors to Immediately Obtain Halal Certification
Philippines to Enhance the Management and Conduct of Product Recalls for Prepackaged Processed Food
Thailand Proposes to Revise the MOPH Notifications for Drinking Water, Beverage and Ice
Vietnam Publishes the List of Qualified Organizations for EPR Recycling of Products and Packaging
European Union (EU)
On February 9, 2024, the European Union (EU) proposed a ban on the use of bisphenol A (BPA) and certain other bisphenols in food contact materials. This proposal is important for enterprises involved in FCMs, as BPA is widely used in plastic and resin within these industries. Moreover, the prohibition of BPA represents a significant departure from conventional chemical practices. Feedback can be submitted prior to March 8, 2024. (Read More)
More regulation highlights in EU:
EU Amends Regulation (EC) No 396/2005 on Maximum Residue Levels of Pesticides in or on Food: G/SPS/N/EU/715 (Draft), Commission Regulation (EU) 2024/451, and Draft Regulation - Ares(2024)1390795
United States (US)
According to the U.S. Food and Drug Administration (FDA), grease-proofing substances containing Per and Polyfluoroalkyl Substances (PFAS) are no longer sold for food contact use in the U.S. market since February 28, 2024. (Read More)
More regulation highlights in America:
Canada
On February 28, 2024, Canada announced to modify the List of Permitted Food Enzymes with immediate effect. This modification authorizs the use of maltotetraohydrolase from Bacillus licheniformis GICC03548 in bread, flour, whole wheat flour and unstandardized bakery products. The requested maximum level of use for this food enzyme is Good Manufacturing Practice. (Read More)
More regulation highlights in Canada:
Canada Proposes MRLs for Cloquintocet-mexyl in Agricultural Food Products
Canada Proposes MRLs for Pyroxsulam in Agricultural Food Products
Australia and New Zealand
On February 19, 2024, the Department of Agriculture, Fisheries and Forestry (DAFF) of Australia issued an import food notice in order to highlight the implementation of allergen labeling requirements. From February 25, 2024, food must meet the new requirements outlined in Standard 1.2.3 of the Australia New Zealand Food Standards Code. Food items that were packaged and labeled prior to February 25, 2024, which do not declare allergens in the new required format, can still be sold for another two years (until 25 February 2026). (Read More)
More regulation highlights in Australia and New Zealand:
Australia Introduces a New Standard Import Permit for Fish Oil
FSANZ Calls for Comments on 2′-FL from GM Corynebacterium Glutamicum in Infant Formula Products
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