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Global Food Regulation Highlights | February 2024

Top food regulatory updates in February 2024: ● New Mandatory Allergen Labelling Requirements in Australia and New Zealand ● Taiwan Revises Regulations on Nutrition Claim for Prepackaged Food Products ● Macau Unveils the Food Additives Usage Standard in Food ● Japan Amends Food Labeling Standard and Updates Standards for Food Additives ● Indonesia BPJPH Urges Business Actors to Immediately Obtain Halal Certification ● Vietnam Launches an Online System for Registering, Reporting and Declaring EPR Information ● EU to Ban the Use of Bisphenol A in Food Contact Materials ● FDA Announces PFAS Used in Grease-Proofing Agents for Food Packaging No Longer Being Sold in the U.S.

To help stakeholders in food sector navigate the constantly evolving regulatory landscape, ChemLinked offers Global Food Regulation Highlights, a concise monthly report that focuses on key regulatory developments worldwide. Find out what's new on food regulation worldwide in February 2024 below.

For thorough and comprehensive monitoring of developments in specific business sector and markets, we highly recommend our customized risk alert and monitoring report service. This service empowers you to effectively stay informed about all the regulatory dynamics that can impact your business. With the added advantage of expert interpretation and analysis, our service offers you a comprehensive understanding of the significance and consequences of these regulatory changes. For more detailed information, we invite you to click on the provided sample of regulatory monitoring report.

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China

On February 19, 224, the Taiwan Food and Drug Administration promulgated the revised Regulations on Nutrition Claim for Prepackaged Food Products. Notably, the updated Regulations introduces more nutrients and content requirements for claims such as "high" and "rich in". Provisions in the Regulations took effect immediately upon promulgation, except for Paragraphs 1 and 4 of point 4, Point 5 and point 6, which are scheduled to take effect on January 1, 2026. (Read More)

More regulation highlights in Chinese Mainland:

Regulation highlights in other areas of China:

South Korea

On February 19, 2024, the Ministry of Food and Drug Safety (MFDS) announced its "2024 Major Policy Implementation Plan". MFDS intends to expand the application scope of the 24-hour electronic screening for imported food (SAFE-24) to all imported food items in 2024. (Read More)

More regulation highlights in South Korea:

Japan

On February 6, 2024, Japan Consumer Affairs Agency (CAA) unveiled Amendment No. 752 for the Food Labeling Standard with immediate effect. According to the amendment, due to the revision of Japan's Specifications and Standards for Food Additives, the labeling names of additives and allergens have been updated accordingly. (Read More)

More regulation highlights in Japan:

Southeast Asia 

The Ministry of Natural Resources and Environment (MONRE) in Vietnam announced the official operation of Vietnam’s National EPR Web Portal in January 2024. On February 20, 2024, the authority publicized a video tutorial to help enterprises complete the EPR obligations. (Read More)

More regulation highlights in Southeast Asia:

European Union (EU) 

On February 9, 2024, the European Union (EU) proposed a ban on the use of bisphenol A (BPA) and certain other bisphenols in food contact materials. This proposal is important for enterprises involved in FCMs, as BPA is widely used in plastic and resin within these industries. Moreover, the prohibition of BPA represents a significant departure from conventional chemical practices. Feedback can be submitted prior to March 8, 2024. (Read More)

More regulation highlights in EU:

United States (US)

According to the U.S. Food and Drug Administration (FDA), grease-proofing substances containing Per and Polyfluoroalkyl Substances (PFAS) are no longer sold for food contact use in the U.S. market since February 28, 2024. (Read More)

More regulation highlights in America:

Canada 

On February 28, 2024, Canada announced to modify the List of Permitted Food Enzymes with immediate effect. This modification authorizs the use of maltotetraohydrolase from Bacillus licheniformis GICC03548 in bread, flour, whole wheat flour and unstandardized bakery products. The requested maximum level of use for this food enzyme is Good Manufacturing Practice. (Read More)

More regulation highlights in Canada:

Australia and New Zealand 

On February 19, 2024, the Department of Agriculture, Fisheries and Forestry (DAFF) of Australia issued an import food notice in order to highlight the implementation of allergen labeling requirements. From February 25, 2024, food must meet the new requirements outlined in Standard 1.2.3 of the Australia New Zealand Food Standards Code. Food items that were packaged and labeled prior to February 25, 2024, which do not declare allergens in the new required format, can still be sold for another two years (until 25 February 2026). (Read More)

More regulation highlights in Australia and New Zealand:

Recommended reading:

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