This standard applies to all food additives and specifies the principles for the use of food additives, the permitted types of food additives, their usage scope, and the maximum allowable usage or residue levels.

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Contents

1. Scope

2. Terms and definitions

3. Principles for use of food additives

4. Food classification system

5. Provisions for use of food additives

6. Flavorings

7. Processing aids for food industry

8. Functional categories of food additives

9. Index of food additive usage regulations in Appendix A

10. Nutritional fortifiers

11.Chewing gum bases

Appendix A Provisions for use of food additives

Appendix B Provisions for use of flavorings

Appendix C Provisions for use of processing aids for food industry

Appendix D Food additive functional classes

Appendix E Food classification system

Appendix F Index of Usage Provisions for food additives in Appendix A