1. With the release of the “Food Safety Law Implementation Rules”, the framework of China’s new food legislative framework has been formed. 2. More than 40 administrative regulations have been issued to implement the key articles of the new Food Safety Law. 3. In general, the new food safety legislative framework will increase market access prerequisites, stringency and frequency of inspections and regulatory requirements. 4. At a domestic level we can expect closure of many substandard food enterprises and for importers we can expect more technically demanding barriers to trade.
On 19th October, the State Council released the revised draft of Implementation Rules of Food Safety Law (hereafter called Implementation Rules) for public consultation. The revised Implementation Rules is the major regulation of implementation and enforcement of the new Food Safety Law. The Implementation Rules further complement the Chinese food safety legislation system.
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