1. Home
  2. Regulatory Analysis

Opportunities for Fish Oil Products under China’s New Health Food Regulation Framework

  •   10 Sep 2019
  •    Yilia Ye
  •   104  Views
  •   Post a comment

    Fish oil products started to gain traction amongst Chinese consumers in the nineties. The ability of fish oils to reduce important cardiovascular disease risk factors (triglycerides) and its other strong associations with improved cognition, memory, joint health etc. have elevated fish oils to one of the most popular food categories in China.

    You are a visitor, Please Login or Sign up for free to read more.

    Share this:
    COPYRIGHT: You may circulate web links to the web and contents, but they are intended for your personal, non-commercial use only. For other use of any materials, you can contact with cleditor@reach24h.com to seek consent. Find out more about our copyright policy here.
    CORRECTIONS: we do our best to provide you with accurate information. However sometimes errors slip under the radar. If you notice any errors contact us on: cleditor@reach24h.com
    Content sharing or co-authoring: just send messages to our editor team.

    ABOUT THE AUTHOR

    ChemLinked Editor

    Having expertise in food regulation, and providing unique insight on key areas including dairy products, infant formula, cross border e-commerce and labeling.