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Opportunities for Fish Oil Products under China’s New Health Food Regulation Framework

  •   10 Sep 2019
  •    Yilia Ye
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    Fish oil products started to gain traction amongst Chinese consumers in the nineties. The ability of fish oils to reduce important cardiovascular disease risk factors (triglycerides) and its other strong associations with improved cognition, memory, joint health etc. have elevated fish oils to one of the most popular food categories in China.

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    ChemLinked Editor

    Having expertise in food regulation, and providing unique insight on key areas including dairy products, infant formula, cross border e-commerce and labeling.