Background Information
Not long ago we received an inquiry from an Australia wine exporter outlining that a number of shipments had been either destroyed or rejected entry to China due to excessive amount of manganese.
1. Natural manganese in soils might cause non-compliance issues for wines exported to China. 2. The maximum residue level of manganese in alcoholic products in China is 2 g/kg.
Not long ago we received an inquiry from an Australia wine exporter outlining that a number of shipments had been either destroyed or rejected entry to China due to excessive amount of manganese.