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Export Wine to China: Manganese Blocking Aussie Winemakers’ Entry

1. Natural manganese in soils might cause non-compliance issues for wines exported to China. 2. The maximum residue level of manganese in alcoholic products in China is 2 g/kg.

Background Information

Not long ago we received an inquiry from an Australia wine exporter outlining that a number of shipments had been either destroyed or rejected entry to China due to excessive amount of manganese.

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